Bakery & Confectionary
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As well as providing key ingredients for the bakery sector such as SMP replacers, our subsidiaries also provides complete bakery blends suitable for crepes, sponge cakes and muffins. This is coupled with a range of ingredients to enhance the flavour and functionality of butter cream fillings and cereal bars.
Egg replacers, bakery glazes and flavoured powders for savoury notes compliment this comprehensive range. Just ask to see what solutions we can offer you in this area.
All our products are produced to the highest European standards, and full specifications and quality control measures are available on request.
For more information, please complete our on-line information request form HERE.