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Irish Creamery Butter - Unsalted Lactic
Manufactured from fresh cream produced from premium quality Irish milk. The taste of lactic butter is characterised by the lactic acid flavour typical of Continental European tastes.
| Characteristic | Clean lactic taste, light yellow colour, uniform appearance, smooth texture, shelf life of approx 2 years if kept at -18°C. Excellent flavour profile Naturally spreadable |
| Shelf Life | Approximately 2 years when stored at -18°C. |
| Packaging | Butter is packed in single-walled corrugated fibre board boxes with polythene liners. Net weight 25kg. |
| Applications | Bakery & Confectionery . Recombined milk products |
