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Cheddar
Available in white and red in a range of flavour profiles typical of the variety. Available in mild, medium, mature, extra mature and full flavour types. Typical composition :
Fat: 32%
FDM: 51%
Moisture: 37%
| Characteristic | Flexible: Can be used in almost any application to add flavour or functionality. |
| Shelf Life | Typically 3 to 6 months when stored under the appropriate conditions. Typically 35 to 70 days for grated, sliced and diced cheese |
| Packaging | Available in 2.5kg, 5kg & 20kg blocks or prepacked to customers requirements. Available in grated (100g 5kg packs), sliced and diced formats and waxed. |
| Applications | Bakery & Confectionery & Convenience foods |
