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Reduced Fat Cheeses
A range of reduced fat cheese with body, texture and flavour profiles similar to that of Cheddar Cheese. Typical compositions:
Fat: 14-22%
Moisture: 43-48%
FDM: 26-41%
| Characteristic | Available in white and coloured and curd to vintage. For the health conscious they offer the added benefit of being lower in fat and calories than full fat cheese. |
| Shelf Life | Typically 3 to 6 months when stored under the appropriate conditions. Typically 35 to 70 days for grated, sliced and diced cheese. |
| Packaging | Available in 5kg and 20kg blocks. Available in grated (100g to 5kg packs), sliced and diced format. |
| Applications | Used in a wide range of foods such as lasagne, pasta sauces, salads and baked potatoes. |
