Mallo
A strong piquant flavoured hard cheese. Typical composition:
Fat: 25%
Moisture: 34%
FDM: 38%
| Characteristic | Hard grating cheese. Imparts a strong Italian flavour to recipes, Parmesan substitute in grated mixes |
| Shelf Life | Typically 3 to 6 months when stored under the appropriate conditions. Typically 35 to 70 days for grated, sliced and diced cheese. |
| Packaging | Available in 18 to 20kg block and grated format. |
| Applications | Suitable for a wide variety of ingredient applications including convenience food products such as pasta dishes and pizzas. |
