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Cagliata
A high pH cheese with a stretchable body and clean lactic flavour. Typical composition:
Fat: 27%
Moisture: 43.5%
FDM: 48%
| Characteristic | A precursor for a pasta filata cheese. |
| Shelf Life | 8 weeks when kept under appropriate chilled dry conditions. 12 months when frozen |
| Packaging | 20kg blocks (frozen and unfrozen) |
| Applications | Used in the production of pasta filata cheese types. |
