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Gruyère
Typical functionality of the variety with a wonderful complexity of flavours with a slightly grainy texture. Typical composition:
Fat: 30%
Moisture: 38%
FDM: 48%
| Characteristic | Nutty flavoured cheese |
| Shelf Life | Typically 3 to 6 months when stored under the appropriate conditions. Typically 35 to 70 days for grated or sliced |
| Packaging | Available in 7 -10kg blocks or prepacked to customers requirements |
| Applications | A ready to eat platter cheese that is perfect for almost any use-from snacks to an après dinner fruit and cheese plate |
