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Cream Cheese
A sweet, soft, mild tasting white cheese. Typical composition:
Fat: 32%
Moisture: 55%
FDM: 71%
| Characteristic | Variety of fat contents and flavours. Variations: Low Fat 19% |
| Shelf Life | Typically 1 to 6 months depending on packaging format and stored in cool, dry conditions. |
| Packaging | Available in 1.8kg, 2kg, 10kg, 16kg and 20kg packs.. |
| Applications | Cheeses that have a wide variety of uses which can range from adding flavour and texture to a Greek salad to adding that extra touch to desserts such as cheesecakes . |
