Your are here: Milk Proteins > Acid Casein
Acid Casein
High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk.
| Characteristic | Available in a range of mesh sizes: 30M, 60M, 90M. Attrition. Excellent flavour & functionality. Converts readily to caseinate for processing efficiency. Strong economic performance. Binding properties |
| Shelf Life | Approximately 24 months from date of production when stored under appropriate conditions. |
| Packaging | Multi-ply paper sacks with polyethylene liner, net weight 25 kg. Mini-bulk bags, net weight 1000 kg or 750 kg. |
| Applications | Cream Liqueurs Non-dairy creamers Caseinates Sauces / dips / emulsions Pharmaceutical / Nutritional Processed Cheese Paper coatings / glues |
