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Rennet Casein
High quality milk protein produced by rennet precipitation of the casein from fresh pasteurised skimmed milk.
| Characteristic | Available in a range of mesh sizes: 30M, 60M, 90M. Excellent flavour & functionality. Imparts good elasticity, structure and texture particularly in processed and analog cheese. |
| Shelf Life | Approximately 24 months from date of production when stored under appropriate conditions. |
| Packaging | Multi-ply paper sacks with polyethylene liner, net weight 25 kg. Mini bulk bags net weight 1000 kg. or 750 kg. |
| Applications | Cheese analogue Processed cheese & spreads Pet food |
