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Calcium Caseinate
High quality milk protein manufactured from fresh pasteurised skimmed milk through acid precipitation of the casein followed by neutralisation and drying.
| Characteristic | Excellent flavour. Easily dispersible. Good source of Calcium |
| Shelf Life | Approximately 24 months from date of production when stored under appropriate conditions. |
| Packaging | Multi-ply paper sacks with polyethylene liner, net weight 25kg. |
| Applications | Nutritional beverages Processed cheese / spreads Cheese analogue Yoghurt |
