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Sodium Caseinate
High quality milk protein manufactured from fresh pasteurised skimmed milk through acid precipitation of the casein followed by neutralisation and drying.
| Characteristic | Excellent Flavour. Easily dispersible and heat stable. Contributes texture, viscosity and heat stability in a range of applications. |
| Shelf Life | Approximately 24 months from date of production when stored under appropriate conditions. |
| Packaging | Multi-ply paper sacks with polyethylene liner, net weight 25kg. |
| Applications | Cream liqueurs, Nutritional beverages, Processed cheese /spreads, Soups, Whipping agent, Non-dairy creamer, Processed meat. |
