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Demineralised Whey Powder
Manufactured from premium quality fresh whey which is clarified and defatted before 90% demineralisation, evaporation and spray drying.
| Characteristic | Ash content <1%. Almost completely soluble at pH levels <4 and >6, lipase free, heat stable and non salty. |
| Shelf Life | Approximately 12 months from date of production when stored under appropriate conditions. |
| Packaging | Multi-ply paper sacks with polyethylene liner, net weight 25 kg. |
| Applications | Infant Formulae Bakery products Confectionery products Ice cream Fortified / formulated products Dressings Dietary foods Yogurt drinks |
